Dinner menu

Avocado mousse, cucumbers, soy glaze, ponzu, sesame seeds, sweet & spicy sauce, crostini.

Spicy & meyer lemon sauce.

Served with cocktail sauce, kalamata aioli, lemon.

East & west oysters, whole lobster, jumbo shrimp, colossal crab meat, tuna tartare, clams. Served with cocktail sauce, mignonette & lemons.

Thick smoky cut bacon, served with house steak sauce.

Pulled short rib, mozzarella cheese, spinach, red pepper, avocado and spicy sauce.

Half-shell clams, breadcrumbs, garlic, oregano, white wine sauce.

Sweet & spicy sauce, toasted sesame seeds, red peppers, chives.

Served with spicy tomato sauce.

Served with special homemade blend of chipotle, tomato sauce and topped with toasted bread.

Choice of lemon white wine sauce or spicy tomato sauce.

Served with corn, avocado, cherry tomato, onions, cucumber, lemon meyer aioli.

Cherry tomatoes, cucumbers, onions, carrots, red wine vinaigrette.

Heart of lettuce, shaved parmesan, zaatar crouton and house made caesar dressing.

Iceberg lettuce, bacon, avocado, pickled onions, corn, cherry tomato, topped with blue cheese dressing.

Mix roasted beets, strawberries, Asian pear, feta, cranberry, red peppers, arugula, honey balsamic dressing, pickled onions, candied almond.

Poached white wine pear, cherry tomato, oranges segment, candied pecan, green grapes, parmesan tuile, apricots, lemon dressing topped with pistachio pesto.

Served with garlic mashed potato, mushrooms, demi glace sauce, topped with crispy onions.

Served with rosemary yukon roasted potato, saute garlic broccoli, special chef chimichurri sauce.

Served with saute mushroom and onion demi glace sauce.

Served in a sizzler plate, asparagus & bearnaise sauce.

8oz filet mignon, 6oz lobster tail, saute spinach, au poivre sauce.

Saute summer mix chef selection vegetables, lemon herb butter sauce.

Saute string beans, mediterranean relish, lemon sauce.

Zattar sesame crusted, soba noodles, red peppers, cherry tomato, corn, cucumber, avocado, sweet and spicy sauce topped with soy glaze.

Pistachio crusted, string beans, cherry tomato, candied pecan, orange segment, feta cheese, pickled onions, dry cranberry, orange & lemon sauce.

Little spicy tomato sauce, Calabrian chili, white wine, basil, calamari, clams, shrimp.

Linguini pasta, lemon cream sauce, cherry tomato, asparagus, topped with lemon bread crumbs.

Grandma's bolognese recipe, parmesan cheese, EVOO.

Arugula salad, cherry tomato, avocado, onions, parmesan cheese, honey mustard dressing.

Roasted vegetables, grilled asparagus, port wine demi glaze sauce.

8 hours slow braised short ribs, served with gold yukon mashed potato topped with crispy onions, au jus reduction.