Delectable Dinners
Appetizers
17
Succulent shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
16
Beefsteak tomatoes, mixed greens server with tartar sauce
16
Spicy rock shrimp in a scampi sauce
17
Mushroom caps in a white wine sauce
11
Served with marinara sauce
10
Traditional Oreganata or Casino style with chopped bacon and red peppers
18
Four cheeses with lobster meat
6
Served with house steak sauce
11
Handmade, served with a light tomato sauce topped with ricotta cheese
13
Fontina cheese, cherry peppers, white wine and olive oil
13
Tomatoes, roasted peppers and first press oil
11
Roasted portobello mushrooms, roasted peppers over arugula, topped with shaved parmesan, oil and vinegar
12
Eggplant rollatini, clams oreganata, stuffed mushrooms and fried calamari served with marinara sauce
9
Filled with vegetables, topped with gorgonzola cheese and balsamic reduction
9
Grilled eggplant, rolled with cheeses and marinara sauce
10
Thinly sliced carpaccio style topped with mixed greens, parmesan cheese and drizzled with red wine vinaigrette
Soup
9
8
9
PA
Raw Bar
MP
18
9
18
17
16
MP
18
Half fresh avocado filled with lump crab meat and drizzled with a light spicy sriracha sauce
Salads
13
With mixed greens, lump crabmeat, red onion and sliced apples
11
Arugula with green apples, pecans, dried cranberries and crumbled blue cheese, drizzled with olive oil and vinegar
11
Iceberg lettuce, bacon and avocado with blue cheese dressing
12
With strawberries, Asian pears, pecans and goat cheese
13
Avocado, artichoke hearts, asparagus, hearts of palm and baby mixed greens
9
Thick cut tomato, onion, drizzled with first press oil
9
Romaine hearts, rustic house made croutons and freshly grated parmesan cheese
8
With tomatoes tossed with house vinaigrette dressing
Seafood & Specialties
22
Homemade white and black tagliatelle with lobster in a light cream sauce
18
Pasta with white or red clam sauce
28
Pasta with shrimp, scallops, clams and calamari in red sauce
26
Jumbo shrimp, white wine, olive oil and fresh herbs over linguine
30
With clams, shrimp, scallops and calamari
37
Lobster, shrimp, sea scallops, calamari, clams over linguine in a fra diablo sauce
29
Sesame tuna lightly seared and served with warm red beets and drizzled with homemade wasabi
36
Pan-seared, served over fresh asparagus, mushrooms and diced tomato prepared in white wine lemon caper sauce
34
Whole fish oven roasted filet pan presentation served with fresh herbs and lemon olive oil
46
Whole fish oven roasted filet pan presentation served with sautéed spinach and meuniere sauce
24
Norwegian salmon with mixed vegetables in a light roasted pepper coulis
17
Homemade ravioli filled with spinach and Ricotta cheese in a fresh tomato sauce
18
Fresh pasta with ground beef, tomato sauce and Parmesan cheese
17
Grilled eggplant slices layered with basil, mozzarella and parmesan cheeses in a tomato sauce
19
Hand cut chicken breast with sausage, cherry and red bell peppers in a white wine sauce served with mashed potatoes
19
Pan seared chicken breast served with mashed potatoes, mixed vegetables and black olives in a light lemon olive oil sauce
22
Medallions of veal with mixed mushrooms in a marsala wine sauce served with mixed vegetables and mashed potatoes
26
Scallopini with crab meat, asparagus and cherry tomatoes in a white wine sauce served with mashed potatoes
16
A selection of hearty vegetarian options served with mashed potatoes
Steaks & Chops
43
Tender sirloin strip with an incredible flavor
48
With rich marbling that slowly melts and bastes the meat
47
Thickly cut and firm: serious steak lovers savor this cut
43
The finest tenderloin cuts
48
Aged filet for seven days
36
Served with mushrooms and onions
89
40oz of prime beef with the rich flavor of a strip and the tenderness of a filet
136
89
A beautiful 40oz extremely tender rib eye grilled to your liking
36
38
36
Topped with arugula, cherry tomatoes, red onion and tossed with a red wine vinegar
28
Mashed potatoes and natural reduction
Entree Compliments
29
8oz, Surf and Turf with any steak
18
3 large shrimp dusted with blackening seasoning and broiled
3.5
Fresh creamy blue cheese, garlic and bread crumbs