Appetizers
12
Filled with vegetables, topped with gorgonzola cheese and balsamic reduction
13
Grilled eggplant, rolled with cheeses and marinara sauce
15
Handmade, served with a light tomato sauce topped with ricotta cheese
14
Traditional Oreganata or Casino style with chopped bacon and red peppers
16
Served with marinara sauce
21
Beefsteak tomatoes, mixed greens served with tartar sauce
16
Tomatoes, roasted peppers and olive oil
19
Spicy rock shrimp in a scampi sauce
14
Roasted portobello mushrooms, roasted peppers over arugula, topped with shaved parmesan, oil and vinegar
16
Fontina cheese, cherry peppers, white wine and olive oil
21
Mushroom caps in a white wine sauce
20
Succulent shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
21
Four cheeses with lobster meat
9
Served with house steak sauce
Soup
11
8
11
PA
Raw Bar
MP
21
12
21
19
19
MP
21
Half fresh avocado filled with lump crab meat and drizzled with a light spicy sriracha sauce
Salads
10
With tomatoes tossed with house vinaigrette dressing
12
Romaine hearts, rustic house made croutons and freshly grated parmesan cheese
11
Thick cut tomato, onion, drizzled with first press oil
14
With mixed greens, lump crabmeat, red onion and sliced apples
15
Arugula with green apples, pecans, dried cranberries and crumbled blue cheese, drizzled with olive oil and vinegar
13
Iceberg lettuce, bacon and avocado with blue cheese dressing
12
With strawberries, Asian pears, pecans and goat cheese
13
Avocado, artichoke hearts, asparagus, hearts of palm and baby mixed greens
Seafood & Specialties
29
Norwegian salmon with mixed vegetables in a light roasted pepper coulis
30
Over broccoli rabe, garlic, olive oil with balsamic drizzle
29
Lightly breaded and baked with roasted potato and vegetables
31
Jumbo shrimp, white wine, olive oil and fresh herbs over linguine
34
Pasta with shrimp, scallops, clams and calamari in red sauce
26
Pasta with white or red clam sauce
30
Homemade white and black tagliatelle with lobster in a light cream sauce
18
With mix of fresh mushrooms
22
Grilled eggplant slices layered with basil, mozzarella and parmesan cheeses in a tomato sauce
24
Fresh pasta with ground beef, tomato sauce and Parmesan cheese
21
Homemade ravioli filled with spinach and Ricotta cheese in a fresh tomato sauce
24
Hand cut chicken breast with sausage, cherry and red bell peppers in a white wine sauce served with mashed potatoes
24
Pan seared chicken breast served with mashed potatoes, mixed vegetables and black olives in a light lemon olive oil sauce
25
Pan seared with spinach, tomato, mozzarella in white wine sauce
27
Medallions of veal with mixed mushrooms in a marsala wine sauce served with mixed vegetables and mashed potatoes
34
Scallopini with crab meat, asparagus and cherry tomatoes in a white wine sauce served with mashed potatoes
Steaks & Chops
51
Tender sirloin strip with an incredible flavor
59
With rich marbling that slowly melts and bastes the meat
56
Thickly cut and firm: serious steak lovers savor this cut
48
The finest tenderloin cuts
55
Aged filet for seven days
39
Served with mushrooms and onions
112
44oz of prime beef with the rich flavor of a strip and the tenderness of a filet
168
107
A beautiful 44oz extremely tender rib eye grilled to your liking
44
46
39
Topped with arugula, cherry tomatoes, red onion and tossed with a red wine vinegar
34
Mashed potatoes and natural reduction
Entree Compliments
29
8oz, Surf and Turf with any steak
18
3 large shrimp dusted with blackening seasoning and broiled
3.5
Fresh creamy blue cheese, garlic and bread crumbs