Appetizers
Filled with vegetables, topped with gorgonzola cheese and balsamic reduction
Grilled eggplant, rolled with cheeses and marinara sauce
Handmade, served with a light tomato sauce topped with ricotta cheese
Traditional Oreganata or Casino style with chopped bacon and red peppers
Served with marinara sauce
Beefsteak tomatoes, mixed greens served with tartar sauce
Tomatoes, roasted peppers and olive oil
Spicy rock shrimp in a scampi sauce
Roasted portobello mushrooms, roasted peppers over arugula, topped with shaved parmesan, oil and vinegar
Fontina cheese, cherry peppers, white wine and olive oil
Mushroom caps in a white wine sauce
Succulent shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Four cheeses with lobster meat
Served with house steak sauce
Soup
Raw Bar
MP
MP
Half fresh avocado filled with lump crab meat and drizzled with a light spicy sriracha sauce
Salads
With tomatoes tossed with house vinaigrette dressing
Romaine hearts, rustic house made croutons and freshly grated parmesan cheese
Thick cut tomato, onion, drizzled with first press oil
With mixed greens, lump crabmeat, red onion and sliced apples
Arugula with green apples, pecans, dried cranberries and crumbled blue cheese, drizzled with olive oil and vinegar
Iceberg lettuce, bacon and avocado with blue cheese dressing
With strawberries, Asian pears, pecans and goat cheese
Avocado, artichoke hearts, asparagus, hearts of palm and baby mixed greens
Seafood & Specialties
Norwegian salmon with mixed vegetables in a light roasted pepper coulis
Over broccoli rabe, garlic, olive oil with balsamic drizzle
Lightly breaded and baked with roasted potato and vegetables
Jumbo shrimp, white wine, olive oil and fresh herbs over linguine
Pasta with shrimp, scallops, clams and calamari in red sauce
Pasta with white or red clam sauce
Homemade white and black tagliatelle with lobster in a light cream sauce
Ad mushrooms or veggies 8. - Shrimp 14. -Lobster 21.
Grilled eggplant slices layered with basil, mozzarella and parmesan cheeses in a tomato sauce
Fresh pasta with ground beef, tomato sauce and Parmesan cheese
Homemade ravioli filled with spinach and Ricotta cheese in a fresh tomato sauce
Hand cut chicken breast with sausage, cherry and red bell peppers in a white wine sauce served with mashed potatoes
Pan seared chicken breast served with mashed potatoes, mixed vegetables and black olives in a light lemon olive oil sauce
Pan seared with spinach, tomato, mozzarella in white wine sauce
Medallions of veal with mixed mushrooms in a marsala wine sauce served with mixed vegetables and mashed potatoes
Scallopini with crab meat, asparagus and cherry tomatoes in a white wine sauce served with mashed potatoes
Steaks & Chops
Tender sirloin strip with an incredible flavor
With rich marbling that slowly melts and bastes the meat
Thickly cut and firm: serious steak lovers savor this cut
The finest tenderloin cuts
Aged filet for seven days
Served with mushrooms and onions
44oz of prime beef with the rich flavor of a strip and the tenderness of a filet
A beautiful 44oz extremely tender rib eye grilled to your liking
Topped with arugula, cherry tomatoes, red onion and tossed with a red wine vinegar
Mashed potatoes and natural reduction
Entree Compliments
MP
8oz, Surf and Turf with any steak
MP
3 large shrimp dusted with blackening seasoning and broiled
MP
Fresh creamy blue cheese, garlic and bread crumbs