Lunch Specials

Available Monday-Friday 11:30 AM-3:00 PM

CHilled APPETIZERS

Blue Point Oysters
$2/each

Served with cocktail sauce and fresh horseradish.

Shrimp Cocktail (4)
$18

Served with cocktail sauce.

Ahi Tuna Wonton Tacos
$14

Guacamole, spicy vegan mayo, and pickled red onion. *Sesame allergy*

Appetizers

Shrimp Arrabiata
$12

Italian long hots and white wine sauce.

Mussels
$12

White wine or red sauce.

Crispy Calamari
$17

Served with marinara sauce and jalapeno aioli

Popcorn Shrimp
$15

Tempura shrimp, cherry peppers, arugula, sweet, and spicy cream sauce.

Pistachio Encrusted Goat Cheese
$12

Fig jam, arugula salad with citrus, honey, and fresh figs.

Black Bull Meatballs
$12

Tomato sauce and ricotta cheese.

Bacon Bites
$10

Drizzled with honey and topped with orange segments and pistachio.

Bull's Spring Rolls
$15

Pulled short rib, mushroom medley, mozzarella cheese topped with spicy mayo, avocado mousse, and pickled red onions.

Soups

French Onion Soup
$10
Lobster Bisque
$10
Soup of the Day
MP

Salads

Add a Protein
Chicken $12 | Shrimp $16 | Steak $20 | Salmon $18

Classic Caesar Salad
$11

Hearts of lettuce, croutons, shaved parmesan, and house made caesar dressing.

Cowboy Salad
$16

Arugula, grilled chicken, fresh corn, avocado, cherry tomatoes, sliced red onion, tortilla chips, and lemon dressing.

Wedge Salad
$12

iceberg lettuce, chopped bacon, cherry tomatoes, sliced red onion, crumbled gorgonzola, and blue cheese dressing.

Faro Salad
$12

Arugula, avocado, cucumbers, pomagranate seeds, feta, pickled onions, and butternut squash, with lemon puree.

SANDWICHES

All Sandwiches Served with
Handcut French Fries

Cheese Burger
$17

American cheese, lettuce, tomato, and french fries.

The Velvet Crunch
$18

Chicken breast, arugula, red pepper, fresh mozzarella, avocado, and balsamic glaze.

The Premium Short Ribs Burger
$24

Arugula, cheddar cheese, beef tomato, onions, and truffle fries.

Filet Mignon Sandwich
$24

Sliced filet, caramelized onions, fire red peppers, arugula served on fresh focaccia bread, and mayo.

ENTRÉES

Salmon
$18

Pan seared served over sauteed spinach and beurre blanc.

Black Bull Branzino
$20

Sauteed haricot verts and lemon puree.

Seafood Pasta
$23

Shrimp, calamari, and mussels.

Petite Filet (7 oz)
$34

Mashed potatoes topped with mushroom cream sauce.

Chicken Milanese
$16

Chicken cutlet topped with arugula, cherry tomatoes, red onions, avocado, red peppers, parmesan cheese, and served with jalapeno aioli.

Short Rib Pappardelle
$22

Pulled short rib, red pepper, and spinach.

Rigatoni Bolognese
$18

Grandma’s bolognese recipe, parmesan cheese, and evoo.

Steak & Eggs
$30

File mignon tips and sunny side up eggs.

SIDES

Mashed Potatoes
$12
Creamed or Sauteed Spinach
$10
Handcut French Fries
$11
Onion Rings
$12

Cocktails $18

The Bull's Passion

Tres agave tequila blanco, cointreau, lime juice, and passionfruit.

Bruce Banner

Belvedere vodka, fresh mint, muddled cucumber, simple syrup, lemon juice, and club soda.

Bull Berry Martini

Vanilla vodka, fresh raspberries, blackberry liqueur, lemon juice, cointreau, and simple syrup.

Lychee Martini

Tasmanian pure vodka, lime juice, cointreau, simple syrup, and lychee liqueur.

Bullseye

Hennessy VSOP, blackberries, lemon juice, cointreau, agave, and mint.

Black Bull Old Fashion

Elijah craig bourbon, bitters, cinnamon simple syrup, and fresh orange.

Pomegranate Martini

Tasmanian pure vodka, lemon juice, cointreau, simple syrup, and pama.

Paper Plane

Larceny bourbon, aperol, amaro nonino, and lemon juice.

Brooklyn Mule

Brooklyn gin, lemon juice, and ginger beer.

Cucumber Melon Martini

Tasmanian pure vodka, lime juice, muddled cucumber, simple syrup, and midori.

WINE BY THE GLASS

ROSE

Juliette, Provence, FR
$14

Sparkling Wine

Prosecco Avissi, IT
$13
Champagne
$22

Champagne Moet and Chandon Imperial Brut (split), FR

White Wine

Riesling
$13

Schmitt Sohne, Germany

Pinot Grigio
$14

Gabbiano, IT

Chardonnay
$15

Mer Soleil, Monterey, CA

Moscato
$13

Terra D’ORO, CA

White Zinfandel
$12

Beringer, CA

Pinot Grigio
$20

Santa Margherita, IT

Sauvignon Blanc
$13

Echo Bay, Marlborough, NZ

Sauvignon Blanc
$17

Kim Crawford, Marlborough, NZ

Sancerre
$20

Pierre a Feu, FR

Red Wine

Cabernet Sauvignon
$14

J.Lohr, Paso Robles, CA

Cabernet Sauvignon
$19

Unshackled, Napa Valley, CA

Cabernet Sauvignon,
$17

Tribute, Paso Robles, CA

Merlot
$14

J.Lohr, Paso Robles, CA

Malbec
$14

The Show, Mendoza, AR

Shiraz Cab
$14

Penfolds, South Australia

Chianti
$13

Gabbiano, IT

Pinot Noir
$15

Imagery, Monterey, CA

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