Lunch Specials
Appetizers
Blue Point Oysters
$2/eachAhi Wonton Tuna Tacos
$12Guacamole, spicy vegan mayo, toasted sesame seeds, and pickled onions.
Meatballs
$10With ricotta cheese.
Mussels
$10White wine or red sauce.
Clams Oreganata
$13Traditional Oreganata style.
Shrimp Arrabiata
$10Hot spicy Italian long peppers in white wine.
Bacon Bites
$12With honey, orange segments, and topped with pistachio.
Empanada
$12With ground filet mignon, olives, cranberries, and chimichurri aioli.
Entree
Salmon Burger
$16Guacamole, cucumbers, jalapeno aioli, arugula, tomato, pickled onions, and FF.
Black Bull Burger
$18With tomato jam, arugula, caramel onions, mozzarella cheese,garlic aioli, and FF.
Mushroom Burger
$18With bacon, mozzarella cheese, mushrooms, and caramel onions and FF.
Filet Mignon Sandwich
$19Focaccia bread, pistachio pesto, arugula, caramel onions, fire red peppers, smoked gouda cheese, and mayo.
Chicken Milanese
$17Pounded chicken with arugula salad, cherry tomatoes, red onions, avocado, parmesan cheese, red peppers, and jalapeno aioli.
Short Ribs Fettuccini
$19Pulled short ribs with spinach, red wine au jus, and parmesan cheese.
Filet Mignon Medalions
$28Spinach, mashed potatoes, and mozzarella cheese.
Cowboy Salad
$16Served with chicken, fresh corn, avocado, cherry tomatoes, red onions tortilla chips, and lemon dressing.