Lunch Specials
Appetizers
Blue Point Oysters
Ahi Wonton Tuna Tacos
Guacamole, spicy vegan mayo, toasted sesame seeds, and pickled onions.
Meatballs
With ricotta cheese.
Mussels
White wine or red sauce.
Shrimp Arrabiata
Spicy rock shrimp in a scampi sauce.
Bacon Bites
With honey, orange segments, and topped with pistachio.
Empanada
Wth ground filet mignon, olives, cranberries, and chimichurri aioli.
Entree
Salmon Burger
Guacamole, cucumbers, jalapeno aioli, arugula, tomato, pickled onions, and FF.
Black Bull Burger
With tomato jam, arugula, caramel onions, mozzarella cheese,garlic aioli, and FF.
Mushroom Burger
With bacon, mozzarella cheese, mushrooms, and caramel onions and FF.
Filet Mignon Sandwich
Focaccia bread, pistachio pesto, arugula, caramel onions, fire red peppers, smoked gouda cheese, and mayo.
Chicken Milanese
Pounded chicken with arugula salad, cherry tomatoes, red onions, avocado, parmesan cheese, red peppers, and jalapeno aioli.
Short Ribs Fettuccini
Pulled short ribs with spinach, red wine au jus, and parmesan cheese.
Filet Mignon Medalions
Spinach, mashed potatoes, and mozzarella cheese.
Cowboy Salad
Served with chicken, fresh corn, avocado, cherry tomatoes, red onions tortilla chips, and lemon dressing.