Lunch Specials
Available Monday-Friday 11:30 AM-3:00 PM
CHilled APPETIZERS
Blue Point Oysters
$2/eachServed with cocktail sauce and fresh horseradish.
Shrimp Cocktail (4)
$18Served with cocktail sauce.
Ahi Tuna Wonton Tacos
$14Guacamole, spicy vegan mayo, and pickled red onion. *Sesame allergy*
Appetizers
Crispy Calamari
$15Served with marinara sauce and jalapeno aioli
Crab Cake
$21Colossal crab meat over avocado, onions, cherry tomatoes, and remoulade.
Popcorn Shrimp
$14Tempura shrimp, cherry peppers, arugula, sweet, and spicy cream sauce. *vegan friendly; sesame allergy*
Shrimp Arrabiata
$12Italian long hots and white wine sauce.
Mussels
$12White wine or red sauce.
Stuffed Sweet Peppers
$14Ground filet mignon, cranberry topped with mozzarella cheese, and spicy tomato sauce.
Pistachio Encrusted Goat Cheese
$12Fig jam, arugula salad with citrus, honey, and fresh figs.
Black Bull Meatballs
$13Tomato sauce and ricotta cheese.
Bacon Bites
$14Drizzled with honey and topped with orange segments and pistachio.
Empanada
$14Ground filet mignon, olives, cranberries, and chimichurri aioli.
Soup
French Onion Soup
$10Lobster Bisque
$10Soup of the Day
MPSalads
Add a Protein
Chicken $12 | Shrimp $16| Steak $20
Classic Caesar Salad
$12Heart of lettuce, shaved parmesan cheese, croutons, and house made caesar dressing.
Cowboy Salad
$17Arugula, grilled chicken, fresh corn, avocado, cherry tomatoes, sliced red onion, tortilla chips, and lemon dressing.
Wedge Salad
$12iceberg lettuce, chopped bacon, cherry tomatoes, sliced red onion, crumbled gorgonzola, and blue cheese dressing.
Arugula Salad
$13Grill heart of palms, apricots, red onions, roasted red peppers gorgonzola cheese, roasted almonds, and citrus dressing.
SANDWICHES
All Sandwiches Served with
Handcut French Fries
Salmon Burger
$18Guacamole, sliced cucumber, jalapeno aioli, arugula, tomato, and pickled red onion.
Black Bull Burger
$20Tomato jam, arugula, caramelized onions, mozzarella cheese, and garlic aioli.
Mushroom Burger
$20Bacon, mozzarella cheese, sauteed mushrooms, and caramelized onions.
Filet Mignon Sandwich
$22Sliced filet, pistachio pesto, caramelized onions, fire red peppers, and arugula served on fresh focaccia bread.
Entree
Salmon
$24Pan seared served over sauteed spinach and beurre blanc.
Black Bull Branzino
$22Sauteed haricot verts, lemon puree.
Shrimp Pasta
$26Linguine and spicy pink sauce.
Petite Filet (7 oz)
$36Mashed potatoes topped with mushroom cream sauce.
Chicken Milanese
$18Chicken cutlet topped with arugula, cherry tomatoes, red onions, avocado, red peppers, parmesan cheese, and served with jalapeno aioli.
Short Rib Pappardelle
$26Pulled short rib, red pepper, and spinach.
Rigatoni Bolognese Pasta
$22Grandma’s bolognese recipe, parmesan cheese, and evoo.
SIDES
Mashed Potatoes
$12Creamed or Sauteed Spinach
$10Roasted Brussel Sprouts
$13Handcut French Fries
$11Onion Rings
$12Baked Potato
$10Sour cream and butter.
Cocktails $18
The Bull's Passion
Tres agave tequila blanco, cointreau, lime juice, and passionfruit.
Bruce Banner
Belvedere vodka, fresh mint, muddled cucumber, simple syrup, lemon juice, and club soda.
Bull Berry Martini
Vanilla vodka, fresh raspberries, blackberry liqueur, lemon juice, cointreau, and simple syrup.
Lychee Martini
Tasmanian pure vodka, lime juice, cointreau, simple syrup, and lychee liqueur.
Dirty Pelican’s Lychee Blossom(Mocktail)
$12Lychee puree, lime, and orange blossom.
Dirty Pelican’s Spicy Margarita (Mocktail)
$12Lime, jalapeno, agave, himalayan sea salt, and club soda.
Bullseye
Hennessy VSOP, blackberries, lemon juice, cointreau, agave, and mint.
Black Bull Old Fashion
Elijah craig bourbon, bitters, cinnamon simple syrup, and fresh orange.
Pomegranate Martini
Tasmanian pure vodka, lemon juice, cointreau, simple syrup, and pama.
Paper Plane
Larceny bourbon, orange apertivo, amaro, and fresh lemon juice.
Brooklyn Mule
Brooklyn gin, lemon juice, mint leaves, and ginger beer.
Cucumber Melon Martini
Tasmanian pure vodka, lime juice, muddled cucumber, simple syrup, and midori.
Dirty Pelican’s Spicy Margarita
Dirty pelican skinny margarita, jalapeno, cointreau, and tres agave tequila.
WINE BY THE GLASS
Sparkling Wine
Prosecco, Italy
$13Champagne
$22Moet & Chandon France.
White Wine
Riesling
$13Schmitt Sohne | Germany
Pinot Grigio
$14Gabbiano| IT
Chardonnay
$15Mer Soleil | Monterey, CA
Moscato
$13Terra D’ORO | CA
White Zinfandel
$12Beringer | CA
Pinot Grigio
$20Santa Margherita | IT
Sauvignon Blanc
$13Echo Bay | Marlborough, NZ
Sauvignon Blanc
$17Kim Crawford | Marlborough, NZ
Sancerre
$19Pierre a Feu| FR
Red Wine
Cabernet Sauvignon
$14J.Lohr | Paso Robles, CA
Cabernet Sauvignon
$24Unshackled | Napa Valley, CA
Cabernet Sauvignon,
$17Tribute | Paso Robles, CA
Merlot
$14J.Lohr | Paso Robles, CA
Malbec
$14The Show | Mendoza, AR
Shiraz Cab
$14Penfolds | South Australia
Chianti
$13Gabbiano | IT
Pinot Noir
$15Imagery | Monterey, CA
ROSE WINE