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Lunch Menu

Convenient, Tasty Lunches

Appetizers

12

Beefsteak tomatoes, mixed greens server with tartar sauce

11

Spicy rock shrimp in a scampi sauce

9

Served with marinara sauce

7

Grilled eggplant, rolled with cheeses and marinara sauce

8

Tomatoes, roasted peppers and olive oil

9

Fontina cheese, cherry peppers, white wine and olive oil

7

Filled with vegetables, topped with gorgonzola cheese and balsamic reduction

7

Handmade, served with a light tomato sauce topped with ricotta cheese

8

Traditional Oreganata or Casino style with chopped bacon and red peppers

5

Served with house steak sauce

7

Thinly sliced carpaccio style topped with mixed greens, parmesan cheese and drizzled with red wine vinaigrette

9

Roasted portobello mushrooms, roasted peppers over arugula, topped with shaved parmesan, oil and vinegar

11

Grilled eggplant, fresh mozzarella, broccoli rabe, roasted peppers, drizzled with a balsamic glaze

Soup

6

5

6

6

Salads

9

Iceberg lettuce, bacon and avocado with blue cheese dressing

7

With tomatoes tossed with house vinaigrette dressing

8

Romaine hearts, rustic house made croutons and freshly grated parmesan cheese

8

With strawberries, Asian pears, pecans and goat cheese

8

Thick cut tomato, onion, drizzled with first press oil

9

Avocado, artichoke hearts, asparagus, hearts of palm and baby mixed greens

8

Cherry tomatoes, cucumbers and red onions with a house vinaigrette

Add - Chicken 6 - Shrimp 10 - Steak 12

Seafood & Specialties

18

Homemade white and black tagliatelle with lobster in a light cream sauce

16

Pasta with white or red clam sauce

19

Jumbo shrimp, white wine, olive oil and fresh herbs over angel hair

18

Norwegian salmon with mixed vegetables in a light roasted pepper coulis

17

Clams in light tomato sauce served over linguine

15

Fresh mozzarella, fresh diced tomato and basil in a white wine garlic and olive oil

14

Homemade ravioli filled with spinach and Ricotta cheese in a fresh tomato sauce

15

Fresh pasta with ground beef, tomato sauce and Parmesan cheese

14

Grilled eggplant slices layered with basil, mozzarella and parmesan cheeses in a tomato sauce

16

Hand cut chicken breast with sausage, cherry and red bell peppers in a white wine sauce

15

Pan seared chicken breast served with mixed vegetables and black olives in a light lemon olive oil sauce

17

Chicken breast, fresh mozzarella, tomatoes and basil in a tomato sauce

13

Thin breast of chicken grilled, topped with roasted red peppers over sautéed spinach

15

Served with mixed vegetables

15

Topped with mixed greens and cherry tomatoes

16

Medallions of filet topped with spinach and fontina cheese in a cherry wine sauce served with mashed potato

16

Fontina cheese, cherry peppers, mushrooms and fries

16

Ground prime sirloin, American cheese, lettuce, tomato, sliced onion and fries

Steaks & Chops

43

Tender sirloin strip with an incredible flavor

48

With rich marbling that slowly melts and bastes the meat

47

Thickly cut and firm: serious steak lovers savor this cut

43

The finest tenderloin cuts

48

Aged filet for seven days

36

Served with mushrooms and onions

17

Two medallions topped with spinach and fontina cheese in a sherry wine sauce with mashed potatoes

89

40oz of prime beef with the rich flavor of a strip and the tenderness of a filet

136

89

A beautiful 40oz extremely tender rib eye grilled to your liking

36

38

36

Topped with arugula, cherry tomatoes, red onion and tossed with a red wine vinegar

28

Mashed potatoes and natural reduction

Sides

7

8

10

9

9

7

7

7

7

11

7

7