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Lunch Menu

Convenient, Tasty Lunches

Appetizers

9

Grilled, rolled with cheeses and marinara sauce

9

Vegetables, gorgonzola cheese and balsamic reduction

9

Light tomato sauce, ricotta cheese

14

Tomatoes, greens, tartar sauce

14

Spicy rock shrimp in a scampi sauce

12

Marinara sauce

11

Tomatoes, roasted peppers and olive oil

12

Fontina cheese, cherry peppers, white wine and olive oil

12

Traditional Oreganata or Casino style with chopped bacon and red peppers

13

Roasted peppers, arugula, parmesan, oil & vinegar

14

Grilled eggplant, fresh mozzarella, broccoli rabe, roasted peppers, drizzled with a balsamic glaze

8

House steak sauce

Soup

8

7

9

8

Salads

7

Tomatoes, vinaigrette dressing

Add - Chicken 6 - Shrimp 10 - Steak 12

9

House made croutons and freshly grated parmesan cheese

8

Thick cut tomato, onion, drizzled with first press oil

10

Bacon and avocado, bleu cheese dressing

10

Strawberries, asian pears, pecans, goat cheese

11

Avocado, artichoke hearts, asparagus, hearts of palm and baby mixed greens

Seafood & Specialties

22

Homemade white and black tagliatelle with lobster in a light cream sauce

20

Pasta with white or red clam sauce

22

Jumbo shrimp, white wine, olive oil and fresh herbs over angel hair

22

Lightly breaded and baked with roasted potato and vegetables

20

Norwegian salmon with mixed vegetables in a light roasted pepper coulis

20

Clams in light tomato sauce served over linguine

18

Fresh mozzarella, fresh diced tomato and basil in a white wine garlic and olive oil

17

Homemade ravioli filled with spinach and Ricotta cheese in a fresh tomato sauce

18

Fresh pasta with ground beef, tomato sauce and Parmesan cheese

17

Grilled eggplant slices layered with basil, mozzarella and parmesan cheeses in a tomato sauce

18

Hand cut chicken breast with sausage, cherry and red bell peppers in a white wine sauce

18

Pan seared chicken breast served with mixed vegetables and black olives in a light lemon olive oil sauce

19

Chicken breast, fresh mozzarella, tomatoes and basil in a tomato sauce

17

Thin breast of chicken grilled, topped with roasted red peppers over sautéed spinach

18

Served with mixed vegetables

20

Topped with mixed greens and cherry tomatoes

22

Medallions of filet topped with spinach and fontina cheese in a cherry wine sauce served with mashed potato

18

Fontina cheese, cherry peppers, mushrooms and fries

14

Ground prime sirloin, American cheese, lettuce, tomato, sliced onion and fries

Steaks & Chops

51

Tender sirloin strip with an incredible flavor

59

With rich marbling that slowly melts and bastes the meat

56

Thickly cut and firm: serious steak lovers savor this cut

48

The finest tenderloin cuts

55

Aged filet for seven days

39

Served with mushrooms and onions

18

Two medallions topped with spinach and fontina cheese in a sherry wine sauce with mashed potatoes

112

44oz of prime beef with the rich flavor of a strip and the tenderness of a filet

168

107

A beautiful 44oz extremely tender rib eye grilled to your liking

44

46

39

Topped with arugula, cherry tomatoes, red onion and tossed with a red wine vinegar

34

Mashed potatoes and natural reduction

Entree Compliments

29

18

3.5

Sides

7

7

9

10

9

9

7

7

7

7

11

7

7