Convenient, Tasty Lunches


Grilled, rolled with cheeses and marinara sauce

Vegetables, gorgonzola cheese and balsamic reduction

Light tomato sauce, ricotta cheese

Tomatoes, greens, tartar sauce

Spicy rock shrimp in a scampi sauce

Marinara sauce

Tomatoes, roasted peppers and olive oil

Fontina cheese, cherry peppers, white wine and olive oil

Traditional Oreganata or Casino style with chopped bacon and red peppers

Roasted peppers, arugula, parmesan, oil & vinegar

Grilled eggplant, fresh mozzarella, broccoli rabe, roasted peppers, drizzled with a balsamic glaze

House steak sauce



Tomatoes, vinaigrette dressing

Add - Chicken 6 - Shrimp 10 - Steak 12

House made croutons and freshly grated parmesan cheese

Thick cut tomato, onion, drizzled with first press oil

Bacon and avocado, bleu cheese dressing

Strawberries, asian pears, pecans, goat cheese

Avocado, artichoke hearts, asparagus, hearts of palm and baby mixed greens

Seafood & Specialties

Homemade white and black tagliatelle with lobster in a light cream sauce

Pasta with white or red clam sauce

Jumbo shrimp, white wine, olive oil and fresh herbs over angel hair

Lightly breaded and baked with roasted potato and vegetables

Norwegian salmon with mixed vegetables in a light roasted pepper coulis

Clams in light tomato sauce served over linguine

Fresh mozzarella, fresh diced tomato and basil in a white wine garlic and olive oil

Homemade ravioli filled with spinach and Ricotta cheese in a fresh tomato sauce

Fresh pasta with ground beef, tomato sauce and Parmesan cheese

Grilled eggplant slices layered with basil, mozzarella and parmesan cheeses in a tomato sauce

Hand cut chicken breast with sausage, cherry and red bell peppers in a white wine sauce

Pan seared chicken breast served with mixed vegetables and black olives in a light lemon olive oil sauce

Chicken breast, fresh mozzarella, tomatoes and basil in a tomato sauce

Thin breast of chicken grilled, topped with roasted red peppers over sautéed spinach

Served with mixed vegetables

Topped with mixed greens and cherry tomatoes

Medallions of filet topped with spinach and fontina cheese in a cherry wine sauce served with mashed potato

Fontina cheese, cherry peppers, mushrooms and fries

Ground prime sirloin, American cheese, lettuce, tomato, sliced onion and fries

Steaks & Chops

Tender sirloin strip with an incredible flavor

With rich marbling that slowly melts and bastes the meat

Thickly cut and firm: serious steak lovers savor this cut

The finest tenderloin cuts

Aged filet for seven days

Served with mushrooms and onions

Two medallions topped with spinach and fontina cheese in a sherry wine sauce with mashed potatoes

44oz of prime beef with the rich flavor of a strip and the tenderness of a filet

A beautiful 44oz extremely tender rib eye grilled to your liking

Topped with arugula, cherry tomatoes, red onion and tossed with a red wine vinegar

Mashed potatoes and natural reduction

Entree Compliments