Appetizers
10
Beefsteak tomatoes, mixed greens served with tartar sauce
11
Spicy rock shrimp in a scampi sauce
9
Served with marinara sauce
7
Grilled eggplant, rolled with cheeses and marinara sauce
8
Tomatoes, roasted peppers and olive oil
9
Fontina cheese, cherry peppers, white wine and olive oil
7
Filled with vegetables, topped with gorgonzola cheese and balsamic reduction
7
Handmade, served with a light tomato sauce topped with ricotta cheese
8
Traditional Oreganata or Casino style with chopped bacon and red peppers
5
Served with house steak sauce
9
Roasted portobello mushrooms, roasted peppers over arugula, topped with shaved parmesan, oil and vinegar
11
Grilled eggplant, fresh mozzarella, broccoli rabe, roasted peppers, drizzled with a balsamic glaze
Soup
6
5
6
6
Salads
9
Iceberg lettuce, bacon and avocado with blue cheese dressing
8
Romaine hearts, rustic house made croutons and freshly grated parmesan cheese
8
With strawberries, Asian pears, pecans and goat cheese
8
Thick cut tomato, onion, drizzled with first press oil
9
Avocado, artichoke hearts, asparagus, hearts of palm and baby mixed greens
7
Cherry tomatoes, cucumbers and red onions with a house vinaigrette
Add - Chicken 6 - Shrimp 10 - Steak 12
Seafood & Specialties
18
Homemade white and black tagliatelle with lobster in a light cream sauce
16
Pasta with white or red clam sauce
19
Jumbo shrimp, white wine, olive oil and fresh herbs over angel hair
20
Lightly breaded and baked with roasted potato and vegetables
18
Norwegian salmon with mixed vegetables in a light roasted pepper coulis
18
Clams in light tomato sauce served over linguine
15
Fresh mozzarella, fresh diced tomato and basil in a white wine garlic and olive oil
14
Homemade ravioli filled with spinach and Ricotta cheese in a fresh tomato sauce
15
Fresh pasta with ground beef, tomato sauce and Parmesan cheese
14
Grilled eggplant slices layered with basil, mozzarella and parmesan cheeses in a tomato sauce
16
Hand cut chicken breast with sausage, cherry and red bell peppers in a white wine sauce
15
Pan seared chicken breast served with mixed vegetables and black olives in a light lemon olive oil sauce
17
Chicken breast, fresh mozzarella, tomatoes and basil in a tomato sauce
13
Thin breast of chicken grilled, topped with roasted red peppers over sautéed spinach
15
Served with mixed vegetables
15
Topped with mixed greens and cherry tomatoes
19
Medallions of filet topped with spinach and fontina cheese in a cherry wine sauce served with mashed potato
16
Fontina cheese, cherry peppers, mushrooms and fries
12
Ground prime sirloin, American cheese, lettuce, tomato, sliced onion and fries
Steaks & Chops
45
Tender sirloin strip with an incredible flavor
52
With rich marbling that slowly melts and bastes the meat
51
Thickly cut and firm: serious steak lovers savor this cut
46
The finest tenderloin cuts
49
Aged filet for seven days
37
Served with mushrooms and onions
18
Two medallions topped with spinach and fontina cheese in a sherry wine sauce with mashed potatoes
97
40oz of prime beef with the rich flavor of a strip and the tenderness of a filet
146
97
A beautiful 40oz extremely tender rib eye grilled to your liking
38
41
39
Topped with arugula, cherry tomatoes, red onion and tossed with a red wine vinegar
32
Mashed potatoes and natural reduction