Appetizers
Grilled, rolled with cheeses and marinara sauce
Vegetables, gorgonzola cheese and balsamic reduction
Light tomato sauce, ricotta cheese
Tomatoes, greens, tartar sauce
Spicy rock shrimp in a scampi sauce
Marinara sauce
Tomatoes, roasted peppers and olive oil
Fontina cheese, cherry peppers, white wine and olive oil
Traditional Oreganata or Casino style with chopped bacon and red peppers
Roasted peppers, arugula, parmesan, oil & vinegar
Grilled eggplant, fresh mozzarella, broccoli rabe, roasted peppers, drizzled with a balsamic glaze
House steak sauce
Soup
Salads
Tomatoes, vinaigrette dressing
Add - Chicken 6 - Shrimp 10 - Steak 12
House made croutons and freshly grated parmesan cheese
Thick cut tomato, onion, drizzled with first press oil
Bacon and avocado, bleu cheese dressing
Strawberries, asian pears, pecans, goat cheese
Avocado, artichoke hearts, asparagus, hearts of palm and baby mixed greens
Seafood & Specialties
Homemade white and black tagliatelle with lobster in a light cream sauce
Pasta with white or red clam sauce
Jumbo shrimp, white wine, olive oil and fresh herbs over angel hair
Lightly breaded and baked with roasted potato and vegetables
Norwegian salmon with mixed vegetables in a light roasted pepper coulis
Clams in light tomato sauce served over linguine
Fresh mozzarella, fresh diced tomato and basil in a white wine garlic and olive oil
Homemade ravioli filled with spinach and Ricotta cheese in a fresh tomato sauce
Fresh pasta with ground beef, tomato sauce and Parmesan cheese
Grilled eggplant slices layered with basil, mozzarella and parmesan cheeses in a tomato sauce
Hand cut chicken breast with sausage, cherry and red bell peppers in a white wine sauce
Pan seared chicken breast served with mixed vegetables and black olives in a light lemon olive oil sauce
Chicken breast, fresh mozzarella, tomatoes and basil in a tomato sauce
Thin breast of chicken grilled, topped with roasted red peppers over sautéed spinach
Served with mixed vegetables
Topped with mixed greens and cherry tomatoes
Medallions of filet topped with spinach and fontina cheese in a cherry wine sauce served with mashed potato
Fontina cheese, cherry peppers, mushrooms and fries
Ground prime sirloin, American cheese, lettuce, tomato, sliced onion and fries
Steaks & Chops
Tender sirloin strip with an incredible flavor
With rich marbling that slowly melts and bastes the meat
Thickly cut and firm: serious steak lovers savor this cut
The finest tenderloin cuts
Aged filet for seven days
Served with mushrooms and onions
Two medallions topped with spinach and fontina cheese in a sherry wine sauce with mashed potatoes
44oz of prime beef with the rich flavor of a strip and the tenderness of a filet
A beautiful 44oz extremely tender rib eye grilled to your liking
Topped with arugula, cherry tomatoes, red onion and tossed with a red wine vinegar
Mashed potatoes and natural reduction