Appetizers
9
Grilled, rolled with cheeses and marinara sauce
9
Vegetables, gorgonzola cheese and balsamic reduction
9
Light tomato sauce, ricotta cheese
14
Tomatoes, greens, tartar sauce
14
Spicy rock shrimp in a scampi sauce
12
Marinara sauce
11
Tomatoes, roasted peppers and olive oil
12
Fontina cheese, cherry peppers, white wine and olive oil
12
Traditional Oreganata or Casino style with chopped bacon and red peppers
13
Roasted peppers, arugula, parmesan, oil & vinegar
14
Grilled eggplant, fresh mozzarella, broccoli rabe, roasted peppers, drizzled with a balsamic glaze
8
House steak sauce
Soup
8
7
9
8
Salads
7
Tomatoes, vinaigrette dressing
Add - Chicken 6 - Shrimp 10 - Steak 12
9
House made croutons and freshly grated parmesan cheese
8
Thick cut tomato, onion, drizzled with first press oil
10
Bacon and avocado, bleu cheese dressing
10
Strawberries, asian pears, pecans, goat cheese
11
Avocado, artichoke hearts, asparagus, hearts of palm and baby mixed greens
Seafood & Specialties
22
Homemade white and black tagliatelle with lobster in a light cream sauce
20
Pasta with white or red clam sauce
22
Jumbo shrimp, white wine, olive oil and fresh herbs over angel hair
22
Lightly breaded and baked with roasted potato and vegetables
20
Norwegian salmon with mixed vegetables in a light roasted pepper coulis
20
Clams in light tomato sauce served over linguine
18
Fresh mozzarella, fresh diced tomato and basil in a white wine garlic and olive oil
17
Homemade ravioli filled with spinach and Ricotta cheese in a fresh tomato sauce
18
Fresh pasta with ground beef, tomato sauce and Parmesan cheese
17
Grilled eggplant slices layered with basil, mozzarella and parmesan cheeses in a tomato sauce
18
Hand cut chicken breast with sausage, cherry and red bell peppers in a white wine sauce
18
Pan seared chicken breast served with mixed vegetables and black olives in a light lemon olive oil sauce
19
Chicken breast, fresh mozzarella, tomatoes and basil in a tomato sauce
17
Thin breast of chicken grilled, topped with roasted red peppers over sautéed spinach
18
Served with mixed vegetables
20
Topped with mixed greens and cherry tomatoes
22
Medallions of filet topped with spinach and fontina cheese in a cherry wine sauce served with mashed potato
18
Fontina cheese, cherry peppers, mushrooms and fries
14
Ground prime sirloin, American cheese, lettuce, tomato, sliced onion and fries
Steaks & Chops
51
Tender sirloin strip with an incredible flavor
59
With rich marbling that slowly melts and bastes the meat
56
Thickly cut and firm: serious steak lovers savor this cut
48
The finest tenderloin cuts
55
Aged filet for seven days
39
Served with mushrooms and onions
18
Two medallions topped with spinach and fontina cheese in a sherry wine sauce with mashed potatoes
112
44oz of prime beef with the rich flavor of a strip and the tenderness of a filet
168
107
A beautiful 44oz extremely tender rib eye grilled to your liking
44
46
39
Topped with arugula, cherry tomatoes, red onion and tossed with a red wine vinegar
34
Mashed potatoes and natural reduction