Lunch Specials

Available Monday-Friday 11:30 AM-3:00 PM

CHilled APPETIZERS

Blue Point Oysters

$2/each

Served with cocktail sauce and fresh horseradish.

Shrimp Cocktail (4)

$18

Served with cocktail sauce.

Ahi Tuna Wonton Tacos

$14

Guacamole, spicy vegan mayo, and pickled red onion. *Sesame allergy*

Appetizers

Crispy Calamari

$15

Served with marinara sauce and jalapeno aioli

Crab Cake

$21

Colossal crab meat over avocado, onions, cherry tomatoes, and remoulade.

Popcorn Shrimp

$14

Tempura shrimp, cherry peppers, arugula, sweet, and spicy cream sauce. *vegan friendly; sesame allergy*

Shrimp Arrabiata

$12

Italian long hots and white wine sauce.

Mussels

$12

White wine or red sauce.

Stuffed Sweet Peppers

$14

Ground filet mignon, cranberry topped with mozzarella cheese, and spicy tomato sauce.

Pistachio Encrusted Goat Cheese

$12

Fig jam, arugula salad with citrus, honey, and fresh figs.

Black Bull Meatballs

$13

Tomato sauce and ricotta cheese.

Bacon Bites

$14

Drizzled with honey and topped with orange segments and pistachio.

Empanada

$14

Ground filet mignon, olives, cranberries, and chimichurri aioli.

Soup

French Onion Soup

$10

Lobster Bisque

$10

Soup of the Day

Salads

Add a Protein
Chicken $12 | Shrimp $16 | Steak $20

Classic Caesar Salad

$12

Heart of lettuce, shaved parmesan cheese, croutons, and house made caesar dressing.

Cowboy Salad

$17

Arugula, grilled chicken, fresh corn, avocado, cherry tomatoes, sliced red onion, tortilla chips, and lemon dressing.

Wedge Salad

$12

iceberg lettuce, chopped bacon, cherry tomatoes, sliced red onion, crumbled gorgonzola, and blue cheese dressing.

Arugula Salad

$13

Grill heart of palms, apricots, red onions, roasted red peppers gorgonzola cheese, roasted almonds, and citrus dressing.

SANDWICHES

All Sandwiches Served with
Handcut French Fries

Salmon Burger

$18

Guacamole, sliced cucumber, jalapeno aioli, arugula, tomato, and pickled red onion.

Black Bull Burger

$20

Tomato jam, arugula, caramelized onions, mozzarella cheese, and garlic aioli.

Mushroom Burger

$20

Bacon, mozzarella cheese, sauteed mushrooms, and caramelized onions.

Filet Mignon Sandwich

$22

Sliced filet, pistachio pesto, caramelized onions, fire red peppers, and arugula served on fresh focaccia bread.

ENTRÉES

Salmon

$24

Pan seared served over sauteed spinach and beurre blanc.

Black Bull Branzino

$22

Sauteed haricot verts, lemon puree.

Shrimp Pasta

$26

Linguine and spicy pink sauce.

Petite Filet (7 oz)

$36

Mashed potatoes topped with mushroom cream sauce.

Chicken Milanese

$18

Chicken cutlet topped with arugula, cherry tomatoes, red onions, avocado, red peppers, parmesan cheese, and served with jalapeno aioli.

Short Rib Pappardelle

$26

Pulled short rib, red pepper, and spinach.

Rigatoni Bolognese Pasta

$22

Grandma’s bolognese recipe, parmesan cheese, and evoo.

SIDES

Mashed Potatoes

$12

Creamed or Sauteed Spinach

$10

Roasted Brussel Sprouts

$13

Handcut French Fries

$11

Onion Rings

$12

Baked Potato

$10

Sour cream and butter.

Cocktails $18

The Bull's Passion

Tres agave tequila blanco, cointreau, lime juice, and passionfruit.

Bruce Banner

Belvedere vodka, fresh mint, muddled cucumber, simple syrup, lemon juice, and club soda.

Bull Berry Martini

Vanilla vodka, fresh raspberries, blackberry liqueur, lemon juice, cointreau, and simple syrup.

Lychee Martini

Tasmanian pure vodka, lime juice, cointreau, simple syrup, and lychee liqueur.

Dirty Pelican’s Lychee Blossom(Mocktail)

$12

Lychee puree, lime, and orange blossom.

Dirty Pelican’s Spicy Margarita (Mocktail)

$12

Lime, jalapeno, agave, himalayan sea salt, and club soda.

Bullseye

Hennessy VSOP, blackberries, lemon juice, cointreau, agave, and mint.

Black Bull Old Fashion

Elijah craig bourbon, bitters, cinnamon simple syrup, and fresh orange.

Pomegranate Martini

Tasmanian pure vodka, lemon juice, cointreau, simple syrup, and pama.

Paper Plane

Larceny bourbon, orange apertivo, amaro, and fresh lemon juice.

Brooklyn Mule

Brooklyn gin, lemon juice, mint leaves, and ginger beer.

Cucumber Melon Martini

Tasmanian pure vodka, lime juice, muddled cucumber, simple syrup, and midori.

Dirty Pelican’s Spicy Margarita

Dirty pelican skinny margarita, jalapeno, cointreau, and tres agave tequila.

WINE BY THE GLASS

Sparkling Wine

Prosecco, Italy

$13

Champagne

$22

Moet & Chandon France.

White Wine

Riesling

$13

Schmitt Sohne | Germany

Pinot Grigio

$14

Gabbiano| IT

Chardonnay

$15

Mer Soleil | Monterey, CA

Moscato

$13

Terra D’ORO | CA

White Zinfandel

$12

Beringer | CA

Pinot Grigio

$20

Santa Margherita | IT

Sauvignon Blanc

$13

Echo Bay | Marlborough, NZ

Sauvignon Blanc

$17

Kim Crawford | Marlborough, NZ

Sancerre

$19

Pierre a Feu| FR

Red Wine

Cabernet Sauvignon

$14

J.Lohr | Paso Robles, CA

Cabernet Sauvignon

$24

Unshackled | Napa Valley, CA

Cabernet Sauvignon,

$17

Tribute | Paso Robles, CA

Merlot

$14

J.Lohr | Paso Robles, CA

Malbec

$14

The Show | Mendoza, AR

Shiraz Cab

$14

Penfolds | South Australia

Chianti

$13

Gabbiano | IT

Pinot Noir

$15

Imagery | Monterey, CA

ROSE WINE

Juliette | Provence, FR

$14