Appetizers
25
Capers, red onions, roasted red peppers laddo lemon sauce
23
Colossal crab meat with avocado salad, onions, cherry tomatoes and remoulade sauce
14
Goat cheese crusted with pistachio, fig jam, arugula salad and figs
16
Hot spicy Italian long peppers in white wine
17
Marinara sauce & jalapeno aioli
24
Red and green aioli topped with the dragon fruit salad
16
Mozzarella cheese, chopped peppers, lemon white wine sauce
14
White wine or red sauce
12
Over truffle cream, assorted vegetables and topped with roasted pepper aioli
15
Light tomato sauce and ricoa cheese
26
Four cheese with lobster meat
13
House steak sauce & spicy honey
Soup
11
11
11
Chilled Starters
Raw Bar
MP
25
21
21
23
MP
Salads
15
Heirloom tomatoes, zatar croutons, basil, herbs vinaigrette topped with creamy truffle burrata
14
Beets, orange, strawberry, Asian pear, pecans topped with goat cheese honey balsamic vinaigree
12
House made zaatar croutons and freshly grated parmesan cheese
13
Watermelon, cucumber, asparagus and lemon dressing
14
Bacon, avocado, crumbled truffle blue cheese dressing
Seafood & Specialties
32
Over saue spinach, asparagus and baby carrots & Dijon mustard cream
41
Pan seared whole fish with rice cauliflower, dry cranberries, roasted tri color cauliflower and white wine herb sauce
43
Served with summer salad and crab meat creamy corn sauce
36
Served with watermelon salad, avocado, cherry tomatoes, red onions, and spicy aioli and dripping red wine reduction
39
Pan seared sea scallops with cauliflower mousseline, roasted cauliflower and topped with dragon fruit
36
Served over polenta, dragon fruit with red peppers and green aioli
32
Black and white linguini, calamari, shrimp, mussels with light pink sauce
26
Grandma’s bolognese receipe and parmesan cheese
23
Fresh corn, green peas, mushrooms, spinach and parmesan cheese
29
Organic garlic sweet potato puree, broccolini and balsamic au jus
26
Pounded chicken with au jus sauce and grilled mixed vegetable
26
Fresh pasta with ground beef, tomato sauce and Parmesan cheese
41
Served over saffron polenta, broccolini and baby carrots
46
Spinach, black truffle pate mashed potatoes and green pepper corn sauce
44
Pan seared chicken breast served with mashed potatoes, mixed vegetables and black olives in a light lemon olive oil sauce
Steaks & Chops
66
Tender sirloin strip with an incredible flavor
79
With rich marbling that slowly melts and bastes the meat
78
Thickly cut and firm: serious steak lovers savor this cut
59
The finest tenderloin cuts
69
Aged filet for seven days
48
Served with mushrooms and onions
139
44oz of prime beef with the rich flavor of a strip and the tenderness of a filet
208
149
A beautiful 44oz extremely tender rib eye grilled to your liking
54
56
58
8oz marinated filet mignon with shrimp over saute spinach & green peppercorn sauce
Entree Compliments
MP
8oz, Surf and Turf with any steak
MP
3 large shrimp dusted with blackening seasoning and broiled
MP
Fresh creamy blue cheese, garlic and bread crumbs